Distribution | lake-time-brewery

Lake Time Beers Available for Distribution!

Lake Time Brewery has been featured in numerous industry publications including Brewery Magazine, Brew Your Own and Perfect Pour. Online reviews consistently rank Lake Time Brewery high on the list of Iowa craft brewers, and ask for where the beer can be bought across the state. Call us today to find out how you can get any of our crowd favorites, or pre-order other beers entering production this summer!

Watch this short video of

our production facility.

Now with a devoted following of craft beer enthusiasts, Lake Time has expanded its production facility:

Four 30 bbl fermentors
15 bbl brewhouse
5 bbl system for specialty/test batches
Extensive barrel aging program
Canning line that packages 35 cans/minute

Our mission is to make great craft beer and make it available to our customers when they want it, not just when our taproom is open.

Flagship Brews

Peanut Butter Porter

Specialty Porter - IBU: 33 ABV: 5.2

The peanut butter cup has been a delicious confectionary treat for years. Our brew combines that creamy chocolate peanut butter flavor with a robust porter. This begs the question: how did we get the peanut butter into the beer? All we'll tell you is: real peanuts were used and we went nuts perfecting it!

Oreo Speedwagon

Chocolate Vanilla Milk Stout - IBU: 26 ABV: 5.6

You can't fight the feeling of sweet chocolate with a hint of vanilla in this silky smooth chocolate vanilla milk stout. It’s sure to leave you warm on one lonely night. We’re sure you’ll keep on loving it and won’t want to let it go!

Haze of Our Lives

NE IPA - IBU: 28 ABV: 6.8

Like sands through the hourglass the 'haze craze' has cascaded into Iowa. This highly turbid IPA is bursting with aromas of strawberry, melon, lychee, stone fruit, and citrus. A massive dry hopping is combined with an opaque look and cloying-sweet finish creating a truly hazy IPA. This beer features hop complexities as deep as your favorite soap opera, certain to be guilty pleasure for all.

Main Squeeze

Lemon Weissbier - IBU: 13 ABV: 4.2

"Weiss" is the German word for white and generally refers to the bright yellowish white color of their flavorful wheat-based brew. We then enhanced this beer with lemon zest to make it a truly refreshing experience. Besides, what could be more perfect than enjoying a lovely afternoon with your Main Squeeze?

Sandy Bottoms

American Wheat - IBU: 19 ABV: 5.4

Our American wheat is a great thirst quenching session beer. True to style, it pours with a dense head of foam and exhibits slight haziness. Brewed with valencia orange peel, it is fragrant and fruity while remaining balanced with a hint of hallertau hops. It's far from your plain ordinary light beer.

Iowa Nice

Light Lager - IBU: 11 ABV: 4.7

As dependable as your best friend, this light lager will never dissapoint. Brewed with two-row and pilsner malt, its crips clean taste and refreshing finish will remind you just how nice it is to enjoy a beer surrounded by the ones that make you smile the most.

Anchors Aweigh

Imperial Stout - IBU: 43 ABV: 9.5

Coming in at a whopping 9.5% abv, this is not a session ale. It's a BIG beer, perfect for sipping anytime you want a bold beer that warms you from the inside. Nearly black in color, the roasted malts and dark chocolate accent the dark plum and date fruit complexity to make our Anchors Aweigh Imperial Stout a most memorable beer.

Limited Releases

Imperial Peanut Putter

Imperial Stout - IBU: 50 ABV: 9.5

The peanut butter cup has been a delicious confectionary treat for years. Our brew combines that creamy chocolate peanut butter flavor with a malty robust porter. This begs the question: how did we get the peanut butter into the beer? All we’ll tell you is: real peanuts were used and we went nuts perfecting it!

Funfetti

Cream Ale - IBU: 11 ABV: 5.3

This american cream ale was brewed with over a pound of rainbow sprinkles per barrel. Layered with the smooth flavors of sweet malts & lactose sugar, we combined it with the decadent cream of a specialty yeast before topping it with vanilla for frosting. Who says you can’t have your cake and drink it too?